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Classic 30 years old cellar aged vinegar

Classic 30 years old cellar aged vinegar

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Aged vinegar is made at the beginning of the entrepreneurship of Mr. Jiang Liang-Shan, with the self-mutated acetic acid strain, strictly selected the most excellent and perfect strain from many strains, for the acetic acid fermentation engineering development, and the produced rice vinegar is stored in the cellar immediately, under the perfect temperature and humidity, brewing for 44 years, which shall present the extreme flavor of sweet, mellow and fragrant that could not present by common vinegar. It is precious for it’s rare. It is worth waiting for its special.

In order to store the aged vinegar, the vessel of aged vinegar is especially selected to be the fine-grained pottery jar, to preserve the quality of aged vinegar (every jar was drawn by Yingge pottery master Mr. Zhan Guo-Xiang personally) 

Ingredient:rice vinegar

Acidity:5.5%  Volume:1000 c.c.

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